Cancer 

One in three men and one in four women in Australia will develop cancer by the age of 75.¹

Cranberries boast one of the highest quantities of antioxidants of all fruit and as part of a healthy diet offer the following:

• Antioxidants - which decrease oxidative stress, reduce cellular inflammation, and protect DNA, leading to a potential reduction in the risk of cancer

• Flavonoids - which are compounds found in foods such as fruit and vegetables.  Studies have shown that a high dietary intake of flavonoids could be associated with a low cancer prevalence in humans.

1: Australian Institute  of Health and Welfare  report 2007 http://www.canceraustralia.gov.au/about-cancer/cancer-information/cancer-in-australia.aspx%20Accessed%20June%201, 2009.